Baby, it’s finally cold outside! That means it’s time to warm up (and maybe even fight those sniffles) with a comforting crock of our house-made soup or chili. We know, we know – most people are thinking burgers and shakes when they slide into one of these purple seats. But once we introduce you to our lineup of house-made soups and chili, you might just find yourself trading the bun for a bowl.
Before we get to the delicious descriptions, though, let’s take a moment to discuss the body-boosting benefits of soup. Chicken soup is practically a requirement during cold and flu season, and for good reason: the meat contains an amino acid that helps you clear your lungs and sinuses. Vitamins from carrots, onions, garlic and more can help with everything from calming allergies to fighting infections. And did we mention the cozy factor? A steaming bowl can warm you right down to your toes.
Of course, we don’t serve any ho-hum soup at our place. Instead, you’ll find us simmering up a pot of South of the Border Soup – chicken and beef stock loaded with all-white-meat chicken, peppers, tomatoes, onions and spices. We top it with crispy tortilla strips and shredded Monterey Jack cheese because it’s the right thing to do.
The only problem, really, is trying to decide between that and a crock of our Peppercorn Chili served with grated Cheddar and onions (plus saltines to scoop it all up). Both chase away the chills. Both thrill your taste buds. Both are on the menu every.single.day for your dining pleasure. We also surprise you with daily special soups just to mix things up a bit. Fun, right? So stop in soon and warm up with our house-made soups or chili. We’ve got the ladle ready.